Chickpea cakes 135 g
Net weight:
135 g
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Gluten-free product
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Only 30 kcal per cake
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Vegan product
Chickpea cakes 135 g are a light, crunchy, gluten-free snack that works perfectly as an alternative to bread. They are convenient, filling, and versatile. Ideal for both a quick breakfast and a snack during the day. Thanks to their simple ingredients, plant-based origin, and low calorie content, they meet the needs of those looking for healthier and lighter products. They are a great fit for an everyday diet, as well as for those on gluten-free and plant-based diets.
Ingredients: chickpea flour 50%, rice flour, potato starch, corn flour, salt.
| Nutritional value | 100 g | Per portion | Portion covers %* |
|---|---|---|---|
| Energy value | 1607 kJ / 380 kcal | 127 kJ / 30 kcal | 2% |
| Fat of which saturates |
3.2 g 0.6 g |
0.3 g <0.1 g |
0% 0% |
| Carbohydrates of which sugars |
72.6 g 1.9 g |
5.7 g 0.2 g |
2% 0% |
| Fiber | 6.0 g | 0.5 g | – |
| Protein | 12.2 g | 1.0 g | 2% |
| Salt | 0.89 g | 0.07 g | 1% |